Sunday, May 20, 2012

Recipe Time - Pizza Soup

Want a delicious pizza for dinner?  Don't want to order or make one yourself?  Want to eat pizza without killing your diet?  Try Pizza Soup!

This started out as something we made one day because we were lazy and were just using what was in the pantry, but it turned in to something I love to make.  It's quick, easy, tasty and can be made with whatever random ingredients you have on hand.

Tonight's pizza soup - Pepperoni Pizza Soup:

Ignore the mess on the table, please. :)

 In the soup:

1 large onion - chopped.
1 large green pepper - chopped
1 large red pepper - chopped
1/2 bag of baby spinach - chopped
1/2 bag of pepperoni slices - chopped
1 can of Campbell's Tomato Soup - Family Size
1 can of water
Black pepper - to taste
Oregano - to taste
Garlic salt - to taste

In a large pot, I first cooked the onion and peppers for about 3 minutes on medium heat until the onions started to look a little translucent.  Then I added the soup and the water.  Then I added the rest of the ingredients and brought it to a boil and let it simmer for about 30 minutes. 

Makes about 6 servings (1.5-2 cup servings)

Serve with warm bread (tonight it was honey brown bread) and topped with your favorite Italian cheese. 

Stats per serving -

Calories - 215
Carbs - 27
Fat - 9
Protein - 8
Fiber - 3

6 weight watchers points!

Absolutely delicious and a hit with the guys too! 

1 comment:

  1. I bet if you replaced the pepperoni with meatballs it would be epic as hell.


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