This started out as something we made one day because we were lazy and were just using what was in the pantry, but it turned in to something I love to make. It's quick, easy, tasty and can be made with whatever random ingredients you have on hand.
Tonight's pizza soup - Pepperoni Pizza Soup:
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| Ignore the mess on the table, please. :) |
In the soup:
1 large onion - chopped.
1 large green pepper - chopped
1 large red pepper - chopped
1/2 bag of baby spinach - chopped
1/2 bag of pepperoni slices - chopped
1 can of Campbell's Tomato Soup - Family Size
1 can of water
Black pepper - to taste
Oregano - to taste
Garlic salt - to taste
In a large pot, I first cooked the onion and peppers for about 3 minutes on medium heat until the onions started to look a little translucent. Then I added the soup and the water. Then I added the rest of the ingredients and brought it to a boil and let it simmer for about 30 minutes.
Makes about 6 servings (1.5-2 cup servings)
Serve with warm bread (tonight it was honey brown bread) and topped with your favorite Italian cheese.
Stats per serving -
Calories - 215
Carbs - 27
Fat - 9
Protein - 8
Fiber - 3
6 weight watchers points!
Absolutely delicious and a hit with the guys too!
I bet if you replaced the pepperoni with meatballs it would be epic as hell.
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